IHOP BOH SOP Practice Test 2025 – Complete Exam Prep

Question: 1 / 400

What does "Asking for a Cue" refer to in the kitchen?

Requesting a break

Asking for a recipe

Asking a cook to indicate when a food item has reached a specific cooking point

"Asking for a Cue" in the kitchen specifically pertains to the communication between chefs and cooks regarding the readiness of food items during the cooking process. It involves asking a cook to indicate when a particular food item has reached a specific cooking point, such as when it is fully cooked or ready to be plated. This practice is essential in a fast-paced kitchen environment where precise timing is crucial for ensuring that dishes are served at their optimal quality and temperature.

Effective communication through cues allows for better coordination among kitchen staff, minimizing the risk of overcooking or undercooking food, which is vital in maintaining food safety and quality. It supports a smooth workflow and helps ensure that all dishes meet the restaurant's standards before they reach the customer, thereby enhancing the overall dining experience.

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Asking for more staff assistance

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